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Herbex Silybum
Silybum Marianum is a herb belong to the Silybum of the Compositae. The main active component Silybin A+B enables it to exhibit antioxidative and anti-inflammatory effects.
INCI Name:
Water, Butylene Glycol, Silybum Marianum Fruit Extract
Features and benefits:
Anti-oxidation and anti-wrinkle: The phenolic hydroxyl group of Silymarin can scavenge free radicals, resist lipid peroxidation and inhibit the ROS-induced skin cancer and skin aging.
Anti-UV damage: Silybin can reduce or prevent the ultraviolet radiation-induced immunoreaction, oxidative stress, inflammation, DNA damage and apoptosis induction.
Anti-inflammation: Silybin’s anti-inflammatory and anti-cancer effect may be connected with its ability to inhibit NF-kB.
Applications:
Recommended for anti-wrinkle products, anti-ageing products, anti-inflammatory products, soothing products, etc.
Suitable for lotion, gel, essence, cream, etc.
Specifications:
Appearance |
Brown yellow to brown red transparent liquid |
Odor |
Slight characteristic odor |
pH(25℃) |
6.0-8.5 |
Refractive index(20℃) |
1.370-1.410 |
Density(20℃) |
1.00-1.05 g/cm3 |
Content of Silybin(HPLC) |
≥0.1% |
Total bacteria |
< 100 CFU/ml |
Yeast and mold |
< 10 CFU/ml |
Hg |
< 1 mg/kg |
As |
< 2 mg/kg |
Pb |
< 5 mg/kg |
Cd |
< 5 mg/kg |
Recommended use level: 1.0 - 5.0%.
Use method: Add into water phase directly at low temperature, stir until it distributes evenly.
Package: 1.0 kg/plastic drum, 10 plastic drums/carton; ‚10.0 kg/plastic drum; ƒ25.0 kg/plastic drum.
Storage: Store at room temperature, keep sealed and away from light.
Shelf life: Two years.